Sweetgrass 
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Type: Aboriginal Bistro
Location: 108 Murray Street
Phone: 613.562.3683
Fax: 613.562.4674
website / menu
CLOSED UNTIL FURTHER NOTICE
Allow Cree Chef / Owner Phoebe Sutherland and husband Chef Warren – New England
Culinary Institute – to present you with a unique choice of menu which follow
the ancient paths of North America's Aboriginal peoples! Come experience Ottawa's
first aboriginal restaurant!
Sweetgrass Restaurant Review
NEW BISTRO MASTERS ABORIGINAL CUISINEAARON SHAW
WARREN AND PHOEBE SUTHERLAND REFINE THE MENU AT SWEETGRASS ABORIGINAL BISTRO
"Sweet" is in the name, but Sweetgrass Aboriginal Bistro is definitely about
the savoury too. Billing itself as Ottawa's first and only restaurant featuring
First Nations cuisine, it's the inspiration of chefs and owners Phoebe Sutherland
and her husband Warren. The two honed their skills at the New England Culinary
Institute and took over the locale of dessert purveyor Oh So Good on Murray Street.
The chefs worked for a time in Arizona, and that influence is reflected in the chipotle glazed salmon and Pueblo grilled smoked pork chop. The menu is organized by "starters," "in betweens," "mains," and "sides" and features fare such as caribou, quail and buffalo. It was being revamped recently to incorporate new seasonal items like venison and rabbit.
